Amarone della Valpolicella Classico San Giorgio DOCG 2017

Producer: Boscaini Carlo

Designation: Amarone della Valpolicella DOCG

Region: Veneto

Variety: Corvina 40%, Corvinone 40%, Rondinella  20%

Size: 750 ml

Alcohol Content: 15,5%

Philosophy of Production: Traditional

Food Pairings: Good accompaniment for all substantial dishes, such as roast meat, game, matured cheeses, pot roasts. To be served at room temperature.

Origin: Selection of the best grapes of the hilly area near S.Giorgio ingannapoltron

Vine Training Method: guyot 4000 vines/hectare

Vinification Techniques: Drying in the fruittaio (drying room) in boxes until January. Fermentation over 50 days with three daily remontages (pump-over) and two delestages (rack and return). Use of pigeage (punch down) to press down the floating grape solids.

Fining: 24/30 months in oak barrels of 15 hl, three months in bottle

Wine of high station that reveals rank and great structure in the glass, fresh fruit to the nose, and over time develops hints of jam, tones of spice with a hint of tobacco and woods in the finish. Its extractive richness permits long periods of storage, that increase its complexity and sensation.