Producer: Rossotto
Designation: Barbera D’Alba DOC
Region: Piedmont
Variety: Barbera 100%
Size: 750 ml
Alcohol Content: 15%
Philosophy of Production: Traditional
Food Pairing: Main courses of red and white meat, cold meats, semi-mature cheese.
Wine of ruby red colour tending to garnet red. Wine aroma, intense, fruity (cherry and red berries) and characteristic. Dry flavour, sapid, harmonious and with a good body. Fining in oak barrels.
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