Producer: Ayala
Designation: Champagne AOC
Region: France
Variety: Chardonnay 40%, pinot noir 40%, pinot Meunier 20%
Size: 750 ml
Alcohol Content: 12%
Philosophy of Production: Traditional
Food Pairings: Appetizers of fish, crustaceans, white meat, poultry
Champagne of straw yellow color with golden reflections and fine and persistent perlage. To the nose it offers aromas of citrus e fruit, followed by notes of bread crust and vanilla. The palate is broad and dense. Aged for a minimum of 48 months.
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