Producer: Gruss
Designation: AOC Crémant d’Alsace
Region: France
Variety: Pinot Bianco30%, Auxerre 30%, Chardonnay 20%, Pinot Noir 20%
Size: 750 ml
Alcohol Content: 12,5%
Philosophy of Production: Traditional
Food Pairings: As aperitif, with seafood or with desserts, fruit tartes and biscuits.
Wine of bright yellow colour with aromas for ripe yellow fruit. To the palate it is complex with hints of fruit and brioche.
Ageing on the lees for at least 36 months.
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