Producer: Poggio Lupo
Designation: Umbria IGT
Region: Umbria
Variety: Petit Verdot 100%
Size: 750 ml
Alcohol Content: 13,5%
Philosophy of Production: Traditional
Food Pairings: Crostini, cold cut meats and sausages, first courses and legume soups, with semi-seasoned cheeses and with raw or cooked red meats
Wine with an intense ruby red color with violet nuance; at the nose it shows spicy and red fruit scents, with light notes of undergrowth and leather. In the mouth it has a decisive but soft entry, with ripe tannins and excellent persistence. Aged 5 months in steel with batonnage on the fine lees and for at least 3 months in the bottle.
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