Producer: Poggio Lupo
Designation: Umbria IGP
Region: Umbria
Variety: Trebbiano 65%, Malvasia Bianca 25%, Verdello 10%
Size: 750 ml
Alcohol Content:13%
Philosophy of Production: Traditional
Food Pairings: As an aperitif, first courses, fish and white meats, pecorino and fresh cheeses
Straw yellow wine with golden nuances. The nose shows hints of exotic fruit and floral scents of white flowers. In the mouth it has a soft and warm entry, with a good acidic and savory vein which extends its persistence when drunk. Aged 5 months in steel with scheduled and graduated batonnage on the lees and for at least 2 months in the bottle.
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