Producer: Masseria Frattasi
Designation: Metodo Classico
Region: Campania
Variety: Falanghina 100%
Size: 750 ml
Alcohol Content: 12%
Philosophy of Production: Traditional
Food Pairings: Appetizers with fish, shellfish, molluscs
Sparking wine with a straw yellow color; Fine and persistent perlage; Intense aroma of dried fruit; With a dry and decisive taste, savory with a delicate almond base; White vinification in reduction in stainless steel barrels; Maturation of over 24 months on yeasts and refinement in bottle at zero dosage, therefore dry and without sugar addition.
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