Fornacelle Bianco IGT 2017

Producer: Le Fornacelle

Designation: Toscana IGT

Region: Tuscany (Bolgheri)

Variety: Semillon 50%, Fiano 50%

Size: 750 ml

Alcohol Content: 13,5

Philosophy of Production: Traditional

Food Pairings: Crustaceans and molluscs, seafood stews, generally all dishes with a fish base. May go well with white meat.

This unusual wine brings together two varieties:  one French (more precisely from the Bordeaux region) semillon and one Italian, fiano. Semillon is a multi-faceted grape that gives life to a fragrant and structured wine, while fiano provides freshness, sapidity and a good predisposition to ageing.

Straw-yellow wine with golden reflections, intense and seductive fruity and floral aroma, with a slight woodsy hint. To the palate the fruity note is complemented by a pleasant freshness and a delicate piquancy. Long and fruity finish.