Producer: Villa Le Vigne
Designation: Toscana IGT
Region: Tuscany
Variety: Syrah 85%, Sangiovese 15%
Size: 750 ml
Alcohol Content: 13,5%
Philosophy of Production: Organic
Food Pairings: Spit roast, green pepper stew, roast duck, semi-mature cheese
Wine with intense, fragrant aroma with hints of spice, ripe berries, undergrowth, black pepper and capsicum; complex, elegant and long to the palate. Aged in barriques (second passage) for 12 months. Fining in bottle for six months.
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