Producer: Rinaldini
Designation: Lambrusco IGT
Region: Emilia Romagna
Variety: Lambrusco Grasparossa 85%, Ancelotta 10%, Marzemino 5%
Size: 750 ml
Alcohol Content: 12%
Philosophy of Production: Traditional
Food Pairings: Appetisers of cold meats, stuffed first courses, grilled and roasted meats, a wine suited to the whole meal
Wine of intense red colour, full of life, broad, vinous combined with a note of red and dark fruit that is typical of the grape; to the palate it demonstrates structure, tannins as they should be, a persistent body.
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