Producer: La Mozza
Designation: Morellino di Scanzano DOCG
Region: Tuscany
Variety: Sangiovese 85%, Syrah 10%, Alicante Bouschet 5%
Size: 750 ml
Alcohol Content: 13,5 %
Philosophy of Production: Organic
Food Pairings: Tuscan cold cuts, pit cheeses, pecorino cheese, Canestro Pugliese (goat and sheep milk cheese), Bra cheese, pappardelle (Tuscan pasta), red meat, wild boar
Wine from well-ripened grapes selected in the vineyard and harvested by hand. Intense ruby red color with purple reflections. Very fruited, warm and richly spiced aroma, in which notes of ripe blackberry and caramel nuances are recognized. On the palate the tannins are long, velvety and supported by a pleasant acidity. Sapid and mineral finish that gives elegance and liveliness to the palate.
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