Italiano
Prosecco Superiore di Valdobbiadene DOCG Extra Dry
13,00€
34 in stock
Producer: Rebuli
Designation: Superiore di Valdobbiadene DOCG
Region: Veneto
Variety: Glera 100%
Size: 750 ml
Alcohol Content: 11%
Philosophy of Production: Traditional
Food Pairings: Soups of legumes, seafood, excellent with raw marinated fish, fresh cheeses and white meats.
Soil: Calcareous, clayey
Harvest: Manual, with selection of the grapes
Vinification: Soft pressing, selection of must bloom, static decantation and temperature controlled fermentation with selected yeast
Fining: In stainless steel tanks
Second Fermentation: Rifermentation in autoclave (cuve close) temperature controlled, with selected enzymes to reach a pressure of 5 bar. The product is left to rest over yeasts for 60 days. Tartaric stabilisation at low temperature.
Bottling: isobaric, after sterile filtration.
Sparkling wine with brilliant straw-yellow colour and characteristic fruity aroma of apple and floral. Medium sweet, soft and enveloping flavour.
| Weight | 1 kg |
|---|---|
| Production Philosophy | Traditional |
| Region | Veneto |
| Size | 750 ml |
| Suggested Foods | Bufala cheese, Eggs, Fried fish, Grilled vegetables, Omelette, Risotto, Scamorza cheese, Scampi, Soft pecorino cheese |
Brand
Rebuli
Reviews
There are no reviews yet.
Related products
Be the first to review “Prosecco Superiore di Valdobbiadene DOCG Extra Dry”