Producer: Saint Lucia Distillers
Designation: Rum
Region: Saint Lucia – Roseau Valley
Raw Material: Sugar cane
Size: 700 ml
Alcohol Content: 40%
Philosophy of Production: Natural
This rum matures in batches in ex-Bourbon barrels. After the mixing the rum rests in oak barrels for six more months. Ageing in average is five years, giving this rum its natural dark amber colour, with aroma of banana, caramelised fruit and vanilla. The flavour is balanced, with notes of raisin, tobacco and cloves. Long and creamy finish.
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