Rum Explorer Trinidad

Producer: Angostura

Designation: Rum

Region: Trinidad and Tobago

Raw Material: Sugar cane

Size: 700 ml

Alcohol Content: 41%

Philosophy of Production: Natural

Food Pairings: Meditation wine

A blend of rum aged between 3 and 5 years in ex-Bourbon barrels for a balanced structure, followed by a period in ex-Madeira barrels to harmonise the flavours and create density and aromatic power, before fining at Château du Breuil in ex-Calvados barrels.

Brilliant amber colour with delicate aromas of tobacco, cocoa and coconut that please at first impact, followed by vanilla and tropical fruit. In the mouth tastes of exotic fruit and citrus, in particular caramelised orange.

Continuously evolving finish.