Producer: Aldo Rainoldi
Designation: Valtellina Superiore DOCG
Region: Lombardy
Variety: Nebbiolo from selected grapes
Size: 3000 ml
Alcohol Content: 15%
Philosophy of Production: Traditional
Food Pairings: Sipping wine, matured cheeses, hare, roe deer
Robust and elegant wine only produced in favourable vintages from Nebbiolo grapes selected from terraced vineyards with best exposure. The healthiest and ripest bunches are left to dry for approximately two months on racks. Matured in oak barrels and aged in bottle.
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