Italiano
Spumante Prosecco Extra Dry Yanrui
9,00€
66 in stock
Producer: Rebuli
Designation: IGT
Region: Veneto
Variety: Glera
Size: 750 ml
Alcohol Content: 11%
Philosophy of Production: Traditional
Food Pairings: Aperitif, beef tartare, sardines
Harvest: Manual with selection of the best grapes
Vinification: Soft pressing, selection of the must bloom, static decantation and temperature controlled fermentation with selected yeast
Fining: In stainless steel vats
Secondary Fermentation: Temperature controlled in autoclave with selected enzymes to reach a 5 bar pressure. The product is left to rest on the yeast for 60 days. Tartaric stabilisation at low temperature. Isobaric bottling after sterile filtering.
| Weight | 1 kg |
|---|---|
| Production Philosophy | Traditional |
| Region | Veneto |
| Size | 750 ml |
| Suggested Foods | Eggs, Fried fish, Grilled vegetables, Omelette, Sardinian, Scamorza cheese, Shrimp |
Brand
Rebuli
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