Producer Boscaini Carlo
Designation: Valpolicella DOC Classico Superiore Ripasso
Region: Veneto
Variety: Corvina 50%, Rondinella 40%, second fermentation on pomace of amarone and recioto (ripasso)
Size: 750 ml
Alcohol Content: 14,5%
Philosophy of Production: Traditional
Food Pairings: Stews, read meat
Wine with delicate aromas of red berries preserved in spirits, spicy notes to the nose, softness and depth to the mouth. 18 months in oak barrels and 6 months bottle fining.
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