Producer: Signano
Designation: San Gimignao DOCG
Region: Tuscany
Variety: Vernaccia 100%
Size: 750 ml
Alcohol Content: 13%
Philosophy of Production: Organic
Food Pairings: Rabbit, panzanella (Tuscan-style tomato and bread salad), ravioli with butter and sage sauce.
Poggiarelli are vinified using only grapes of Vernaccia of San Gimignano sourced from one single vineyard. The fermentation process is temperature controlled and at the completion of this process the wine is maintained for one month on noble lees. In February Vernaccia is then clarified and bottled.
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